20 Jan
2005
20 Jan
'05
10:56 a.m.
Imagine the benefits if they'd used *real* beer... Keith Davidson Dave wrote:
errr, "the DNA damage to their liver, lungs and kidneys was reduced by up to 85% if the mice drank non-alcoholic beer instead of water"
they make non-alcoholic beer? why?
Andy Linton wrote:
Seems that research into this topic is warranted at NZNOG.