yeh I bet that tastes as bas as Dunedin water does in some places too I'm sure if the said mice drank water the damage would be increased by about 85% ;) although can't be as bad as auck. Cheers Dan Dave - Dave.net.nz wrote:
errr, "the DNA damage to their liver, lungs and kidneys was reduced by up to 85% if the mice drank non-alcoholic beer instead of water"
they make non-alcoholic beer? why?
Andy Linton wrote:
Seems that research into this topic is warranted at NZNOG.
http://www.newscientist.com/article.ns?id=dn6895
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