20 Jan
2005
20 Jan
'05
8:38 a.m.
errr, "the DNA damage to their liver, lungs and kidneys was reduced by up to 85% if the mice drank non-alcoholic beer instead of water" they make non-alcoholic beer? why? Andy Linton wrote:
Seems that research into this topic is warranted at NZNOG.
http://www.newscientist.com/article.ns?id=dn6895
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