After some discussion, my colleagues and I have established the existence of this "non-alcoholic beer". It appears to be an American product, sold in large volumes under the trade name Budweiser :P On Fri, 21 Jan 2005, Dave - Dave.net.nz wrote:
errr, "the DNA damage to their liver, lungs and kidneys was reduced by up to 85% if the mice drank non-alcoholic beer instead of water"
they make non-alcoholic beer? why?
Andy Linton wrote:
Seems that research into this topic is warranted at NZNOG.
http://www.newscientist.com/article.ns?id=dn6895
_______________________________________________ NZNOG mailing list NZNOG(a)list.waikato.ac.nz http://list.waikato.ac.nz/mailman/listinfo/nznog
_______________________________________________ NZNOG mailing list NZNOG(a)list.waikato.ac.nz http://list.waikato.ac.nz/mailman/listinfo/nznog
-- Matthew Poole "Don't use force. Get a bigger hammer."